Priorización de políticas alimentarias en España mediante el Índice Food-EPI de entornos alimentarios saludables: panel de expertos

e202309076

Autores/as

  • Elisa Pineda Centre for Health Economics & Policy Innovation (CHEPI); Imperial College Business School. Londres. Reino Unido. / School of Public Health; Imperial College London. Londres. Reino Unido.
  • Cristina Bouzas CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN); Instituto de Salud Carlos III (ISCIII). Madrid. España. / Grupo de Investigación en Nutrición Comunitaria y Estrés Oxidativo-IUNICS; Universidad de las Islas Baleares. Palma de Mallorca. España. / Fundación Instituto de Investigación Sanitaria de las Illes Balears (IDISBA). Palma de Mallorca. España.
  • Marta Arroyo Departamento de Farmacia y Ciencias de los Alimentos; Grupo de Investigación BIOMICs, Microfluidics & BIOMICs Cluster; Facultad de Farmacia; Universidad del País Vasco (UPV/EHU). Vitoria-Gasteiz. España.
  • J. Alfredo Martínez Cardiometabolics Precision Nutrition Program; IMDEA Food; CEI UAM + CSIC. Madrid. España.
  • Josep A. Tur CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN); Instituto de Salud Carlos III (ISCIII). Madrid. España. / Grupo de Investigación en Nutrición Comunitaria y Estrés Oxidativo-IUNICS; Universidad de las Islas Baleares. Palma de Mallorca. España. / Fundación Instituto de Investigación Sanitaria de las Illes Balears (IDISBA). Palma de Mallorca. España.

Palabras clave:

Entornos alimentarios, Obesidad, Política de Salud Pública, Food-EPI, España

Resumen

FUNDAMENTOS // La conducta alimentaria de los individuos y las influencias ejercidas desde el entorno alimentario es un elemento clave para promover y facilitar el acceso a alimentos saludables. Sin embargo, el conocimiento sobre la implementación de políticas sobre entornos alimentarios saludables en España es escaso. El objetivo de este trabajo fue identificar y evaluar el nivel de implementación de políticas alimentarias en España, así como priorizar acciones necesarias para crear entornos alimentarios saludables, con la ayuda por un panel de personas expertas.
MÉTODOS // Se creó un panel de personas del mundo académico y la Administración expertas en salud pública, nutrición, políticas alimentarias o de salud, que evaluaron el nivel de implementación de políticas alimentarias en España durante 2018-2020, identificando y priorizando acciones concretas, utilizando el Índice de Políticas Ambientales de Alimentos de Entornos Alimentarios Saludables (Food-EPI). Se consideraron seis dominios para entornos alimentarios y seis dominios de infraestructura alimentaria. La confiabilidad entre evaluadores se midió utilizando AgreeStat 2015.6.2 a través de Gwet AC2. Se utilizó la calificación media de los indicadores. Se aplicó el método Delphi.
RESULTADOS // Las acciones políticas necesarias en alimentación saludable en España se consideraron bajas (58%) en composición, etiquetado, promoción y precios de los alimentos, y muy bajas (25%) en comercio minorista de alimentos. Las acciones prioritarias necesarias de apoyo a las infraestructuras alimentarias saludables se consideraron de importancia media (52%) para liderazgo y monitorización, y de importancia baja (48%) en gobernanza, financiación y plataformas.
CONCLUSIONES // España muestra un gran potencial para crear entornos alimentarios saludables, con una necesidad baja o muy baja de políticas de implementación de entornos alimentarios saludables, y media o baja de apoyo a infraestructuras alimentarias saludables.

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Citas

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Publicado

15-09-2023

Cómo citar

1.
Pineda E, Bouzas C, Arroyo M, Martínez JA, Tur JA. Priorización de políticas alimentarias en España mediante el Índice Food-EPI de entornos alimentarios saludables: panel de expertos: e202309076. Rev Esp Salud Pública [Internet]. 15 de septiembre de 2023 [citado 23 de noviembre de 2024];97:14 páginas. Disponible en: https://ojs.sanidad.gob.es/index.php/resp/article/view/156

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