The future of comennsality among older people

e202509055

Authors

  • Claudia Troncoso-Pantoja Departamento de Salud Pública. Facultad de Medicina. Universidad Católica de la Santísima Concepción. Concepción. Chile. / Grupo de Investigación Colabora. Vicerrectoría de Investigación y Postgrado. Universidad Católica de la Santísima Concepción. Concepción. Chile. / Vicerrectoría de Investigación y Postgrado. Universidad Arturo Prat. Iquique. Chile. https://orcid.org/0000-0002-8433-5750
  • Antonio Amaya-Placencia Departamento de Salud Pública. Facultad de Medicina. Universidad Católica de la Santísima Concepción. Concepción. Chile. https://orcid.org/0000-0003-4284-2700
  • Mari Alarcón-Riveros Departamento de Salud Pública. Facultad de Medicina. Universidad Católica de la Santísima Concepción. Concepción. Chile. / Grupo de Investigación Colabora. Vicerrectoría de Investigación y Postgrado. Universidad Católica de la Santísima Concepción. Concepción. Chile. https://orcid.org/0000-0002-4194-2542
  • Juan Pablo Amaya-Placencia Departamento de Salud Pública. Facultad de Medicina. Universidad Católica de la Santísima Concepción. Concepción. Chile. / Grupo de Investigación Colabora. Vicerrectoría de Investigación y Postgrado. Universidad Católica de la Santísima Concepción. Concepción. Chile. https://orcid.org/0000-0001-5939-7127
  • Mauricio Sotomayor-Castro Departamento de Salud Pública. Facultad de Medicina. Universidad Católica de la Santísima Concepción. Concepción. Chile. / Grupo de Investigación Colabora. Vicerrectoría de Investigación y Postgrado. Universidad Católica de la Santísima Concepción. Concepción. Chile. https://orcid.org/0000-0003-0476-6065
  • Jacqueline Araneda-Flores Departamento de Nutrición y Salud Pública. Facultad Ciencias de la Salud y de los Alimentos. Universidad del Bío-Bío. Chillán. Chile. https://orcid.org/0000-0002-0415-2920
  • Luz Lobos-Fernández Departamento de Nutrición y Salud Pública. Facultad Ciencias de la Salud y de los Alimentos. Universidad del Bío-Bío. Chillán. Chile. https://orcid.org/0000-0002-6713-7218

Keywords:

Aged, Diet, Quality of Life, Feeding behavior, Digital media

Abstract

Social eating or communal dining is an activity that transcends dietary and nutritional concerns throughout all stages of life, enabling older adults to strengthen social bonds, transmit food-related knowledge, and contribute to overall biopsychosocial well-being. In order to provide an analytical point of view on commensality and its future for older people, an overview of the subject is presented from a socio-health approach, beginning with a conceptualisation of the role and importance of commensality, reflecting on the reality of eating together today and looking in depth, among other aspects, at the influence that technologies and globalisation will have on the future of eating together. It is concluded that the future of eating together for the elderly is in line with other stages of the life course, and that this action can be visualised for clinical or community health care.

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References

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Published

2025-09-29

How to Cite

1.
Troncoso-Pantoja C, Amaya-Placencia A, Alarcón-Riveros M, Amaya-Placencia JP, Sotomayor-Castro M, Araneda-Flores J, et al. The future of comennsality among older people: e202509055. Rev Esp Salud Pública [Internet]. 2025 Sep. 29 [cited 2026 Apr. 1];99(1):5 páginas. Available from: https://ojs.sanidad.gob.es/index.php/resp/article/view/1035

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