Effect of postoperative nutritional supplementation on the reduction of clinical complications in geriatric patients with hip fracture: a retrospective study in a hospital setting

e202610082

Authors

DOI:

https://doi.org/10.67113/resp.v100i1.1315

Keywords:

Hip fracture, Aging, Supplementation, Drugs, Bone, Nutrition

Abstract

BACKGROUND // The high incidence of hip fractures among the elderly population in Spain, with an estimated 50,000 to 60,000 cases annually, represents a serious public health issue due to high mortality rates and associated complications, particularly in malnourished patients. The objective of this paper was to assess the effectiveness of nutritional supplementation as part of postoperative treatment in elderly patients with hip fractures.

METHODS // A study was conducted at the University Hospital of León with a sample of 497 patients aged between seventy-five and one hundred five years. Clinical records were used to collect data on functional status prior to the fracture, nutritional support, and clinical outcomes. Statistical analysis was performed to identify associations between nutritional supplementation and the occurrence of postoperative complications.

RESULTS // Protein supplements were prescribed more frequently to patients who were completely dependent (27.1 %) and to those who required a great deal of assistance to walk or were unable to walk (25.5 %), with statistically significant associations (P=0.001 and P=0.005, respectively). Furthermore, their prescription was significantly associated with complications during hospitalisation, such as the need for a blood transfusion (P<0.001), respiratory failure (P<0.001), heart failure (P<0.001) and malnutrition (P<0.001).

CONCLUSIONS // The prescription of nutritional supplements on discharge was more common among patients with greater functional dependence and who had experienced complications during their hospital stay. No significant differences were observed by gender. These results reinforce the importance of an individualised nutritional assessment in older people with hip fractures.

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References

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Published

2026-10-26

How to Cite

1.
Plaza-Carmona M, Jiménez-Mola S, Idoate-Gil J, Seco-Calvo J. Effect of postoperative nutritional supplementation on the reduction of clinical complications in geriatric patients with hip fracture: a retrospective study in a hospital setting: e202610082. Rev Esp Salud Pública [Internet]. 2026 Oct. 26 [cited 2026 Oct. 26];100(1):11 páginas. Available from: https://ojs.sanidad.gob.es/index.php/resp/article/view/1315

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