Food safety

All Items

• Mercury levels in fish in the Valencian Community: temporal evolution (2011-2017) and associated factors e202309073

  Carolina Blanco, Ferran Ballester, Rosario Báguena, Silvia Marín, Sabrina Llop, Ulises López-González, Gabriel Riutort-Mayol, Raquel Soler-Blasco

  20 páginas

• Family outbreak of lead poisoning associated with the consumption of kombucha manufactured and marketed in ceramic containers e202305040

  Zaida Munilla García, María Ángela Costa Ferrer, Sara Escrivà Cerrudo, Alicia Magistris Sancho, Teresa Rey-Maquieira Palmer, Cristina Vidal Coll

  13 páginas

• Food (in)security in teenagers: from paternalism to social justice e202302009

  Laura Capitán-Moyano, María Arias-Fernández, Miquel Bennasar-Veny, Aina M. Yáñez, Enrique Castro-Sánchez

  4 páginas

• Feeding a sustainable future. Study on food insecurity in Spanish households, before and during covid-19 e202203032

  Ana Canals Caballero, Marina Saiz Sabater

  2 páginas

• Personal de mataderos y plantas de procesamiento de carnes: un colectivo muy vulnerable a la COVID-19 perspectivas9_estevez_deguindos

  Rosa Mª Estévez Reboredo, Inés de Guindos Talavera

  3 páginas

• Presence of microplastics in water and the potential impact on Public Health e201908064

  Clara Bollaín Pastor, David Vicente Agulló

  10 páginas