Eating habits

All Items

• Creation of a local health network to prevent childhood obesity: the participatory process with the community in Erandio (Bizkaia, Basque Country) e202609063

  Irati Erreguerena Redondo, Amaia Mentxaka Etxebarria, Ane Fullaondo Zabala, Dolores Verdoy Berastegui, Rosana Peiró-Pérez, Marta García-Sierra , Inés Urieta Guijarro

  30 páginas

  DOI: https://doi.org/10.67113/resp.v100i1.1701

• Nutritional composition of sweet biscuits and industrial pastries in Spain (Database of the composition of foods and beverages marketed in Spain in 2022): Application of WHO criteria for Public Health policies e202609059

  María Jose Yusta Boyo, Elena Jarrín Pérez, Almudena Rollán Gordo

  22 páginas

  DOI: https://doi.org/10.67113/resp.v100i1.1600

• What kind of food policies can implement the Spanish government to address the childhood obesity epidemic? e202609046

  Miguel Ángel Royo-Bordonada, Olga Leralta Piñán, Eduardo Montero, Félix Fuentenebro, Javier Guzmán

  9 páginas

  DOI: https://doi.org/10.67113/resp.v100i1.1507

• Understanding the health practices of male migrants who engage in prostitution: a qualitative study in Colombia e202511077

  Freddy Elías Perilla-Portilla, Wimber Ortiz-Martínez

  14 páginas

• Influence of adherence to a mediterranean diet and nutritional status on ovarian reserve e202403027

  Laura Martín-Manchado, Laura Prieto-Huecas, Clara Ángela Piera-Jordán, Verónica Serrano De la Cruz-Delgado, María Belén García-Velert, Cristina Tordera-Terrades, Ana Zaragoza-Martí

  13 páginas

• Emotional eating in university students: a cross-sectional and comparative study in the Iberian Peninsula e202403024

  Elena Sosa-Cordobés, Maria-Carminda Soares Morais, Pedro Lopes-Ferreira, Miriam Sánchez-Alcón, Almudena Garrido-Fernández, Francisca María García-Padilla

  13 páginas

• Prioritization of food policies in Spain through the Food-EPI Index of healthy eating environments: panel of experts e202309076

  Elisa Pineda, Cristina Bouzas, Marta Arroyo, J. Alfredo Martínez, Josep A. Tur

  14 páginas

• Qualitative study on food perceptions, dietary practices and healthy lifestyles in the adolescent population e202305037

  Teresa Robledo de Dios, Almudena Rollán Gordo, Isabel Peña Rey

  18 p`áginas

• Adherence to mediterranean diet and its associated factors in adolescents from Madrid e202210076

  Laura Sánchez-Rodríguez, Carlos Fernández-Escobar, Elena Ordaz-Castillo, Miguel Ángel Royo-Bordonada

  13 páginas

• Nutritional reference intakes (NRI) for minerals and vitamins for the Spanish population (2019) e202203034

  J. Alfredo Martínez, Montaña Cámara, Rosa Mª Giner, Elena González, Esther López, Jordi Mañes, Mª Puy Portillo, Magda Rafecas, Ramón Estruch, Gaspar Ros, Josep Antoni Tur, Ascensión Marcos, Rodrigo San-Cristobal

  6 páginas

• Influence of personal and family variables on eating disorders e202112200

  Paula Frieiro, Rubén González-Rodríguez, José Domínguez Alonso

  13 páginas

• Scales for social support for eating habits and exercise: psychometric properties e201911063

  Jaqueline Garcia-Silva, Nuria Navarrete Navarrete, Daniele Silva-Silva, Rafael A. Caparros-González, María Isabel Peralta-Ramírez, Vicente E. Caballo

  13 páginas