Food studies

All Items

• Public deliberation on nutrition in childhood and adolescence e202602012

  Francisco Javier García León

  4 páginas

• Emotional eating in university students: a cross-sectional and comparative study in the Iberian Peninsula e202403024

  Elena Sosa-Cordobés, Maria-Carminda Soares Morais, Pedro Lopes-Ferreira, Miriam Sánchez-Alcón, Almudena Garrido-Fernández, Francisca María García-Padilla

  13 páginas

• Melatonin gummies or sugar gummies? e202402007

  María-Victoria Mateos-Moreno, Ángel-Orión Salgado-Peralvo, María-Rosario Garcillán-Izquierdo, Carlos-Alberto Vivas-Mefle, Lorenzo Dorado-Jara, Bibiana Mateos-Moreno

  5 páginas

• Prioritization of food policies in Spain through the Food-EPI Index of healthy eating environments: panel of experts e202309076

  Elisa Pineda, Cristina Bouzas, Marta Arroyo, J. Alfredo Martínez, Josep A. Tur

  14 páginas

• Mercury levels in fish in the Valencian Community: temporal evolution (2011-2017) and associated factors e202309073

  Carolina Blanco, Ferran Ballester, Rosario Báguena, Silvia Marín, Sabrina Llop, Ulises López-González, Gabriel Riutort-Mayol, Raquel Soler-Blasco

  20 páginas

• Family outbreak of lead poisoning associated with the consumption of kombucha manufactured and marketed in ceramic containers e202305040

  Zaida Munilla García, María Ángela Costa Ferrer, Sara Escrivà Cerrudo, Alicia Magistris Sancho, Teresa Rey-Maquieira Palmer, Cristina Vidal Coll

  13 páginas

• Qualitative study on food perceptions, dietary practices and healthy lifestyles in the adolescent population e202305037

  Teresa Robledo de Dios, Almudena Rollán Gordo, Isabel Peña Rey

  18 p`áginas

• Energy drink consumption patterns and its adverse effects on adolescent health e202211085

  Paola Silva Maldonado, Esther Ramírez Moreno, José Arias Rico, Trinidad Lorena Fernández Cortés

  21 páginas

• Feeding a sustainable future. Study on food insecurity in Spanish households, before and during covid-19 e202203032

  Ana Canals Caballero, Marina Saiz Sabater

  2 páginas

• Food in contemporary Spain through NO-DO newsreel e202006027

  Mª Pilar Morón-Esteve, Berta Echániz-Martínez, José Tuells

  14 páginas

• Fluoride and heavy metals concentration in bottled waters: barrier measures against dental caries and fluorosis e201912110

  Sandra María Gallego Reyes, Yolanda Martínez Beneyto, Clara Serna-Muñoz, Amparo Pérez-Silva, Jaime Aparecido Cury, Antonio José Ortiz Ruiz

  12 páginas

• Non-caloric sweeteners in pregnancy and lactation e201908052

  Brian M. Cavagnari

  12 páginas

• Comparative analysis of the nutritional quality of products intended for public children against public adult from packaging e201902008

  Lucía Fernández Arce

  9 páginas